Brussels/Chicago – January 16, 2019. The dairy sector welcomes discussion on Sustainable Food Systems. Recently, a group of scientists and interested citizens came together to form the [...]
A new study funded by various agencies including the National Institutes of Health published in The American Journal of Clinical Nutrition found that blood markers related to eating whole and [...]
The Role of Dairy in Sustainable Diets This is a report of the first symposium of the International Dairy Federation (IDF) on the role of dairy in sustainable nutrition. Author Stephan Peters of [...]
ROSEMONT, IL (JULY 30, 2018) – Global Dairy Platform (GDP), a pre-competitive collaboration of dairy sector organizations focused on encouraging the appropriate intake of nutrient-rich dairy [...]
ROSEMONT, IL (August 15, 2018) – Global Dairy Platform (GDP), a pre-competitive collaboration of dairy sector organizations focused on encouraging the appropriate intake of nutrient-rich dairy [...]
Updated Joslin Diabetes Center Nutrition Guidelines includes Dairy Foods Recommendations Globally-recognized diabetes research and provider of diabetes education leader Joslin Diabetes Center [...]
