October 14, 2023
(Chicago, IL)
Welcome and Introductions
Miles Hurrell, GDP Chair and CEO, Fonterra Co-operative Group
Progress of the Sustainable Nutrition Initiative, Creating Evidence for a Sustainable Food System and Diets
Dr. Jeremy Hill, Chief Science and Technology Officer, Fonterra Co-operative Group and Professor of Sustainable Nutrition, Riddet Institute, Massey University
How Dairy Needs to Transform to Meet Climate Change
Professor Timothy D. Searchinger, Senior Research Scholar, Princeton University Senior Fellow & Technical Director for Agriculture, Forestry & Ecosystems World Resources Institute
GDP Strategic Overview – Panel Discussion
Moderator: Hanne Søndergaard, GDP Deputy Chair, EVP and Chief Agriculture and Sustainability Officer, Arla Foods
Pathways to Dairy Net Zero and Other Key GDP Priorities
Donald Moore, GDP Executive Director
The Challenges of Accounting for Emission Reductions and What 10 Years of Reporting the Sector’s Sustainability Progress Tells Us
Brian Lindsay, GDP Sector Lead: Sustainability
New Evidence Demonstrates Dairy’s Socio-Economic Impact
Ernesto Reyes, GDP Sector Lead: Dairy Development
Results from the Protein Quality Study and Other Nutrition Research
Dr. Mitch Kanter, GDP Chief Science Officer
Dairy Nourishes Africa: Actions and Impacts
John Ellenberger, SVP Land O’Lakes Inc., Executive Director, Ventures37
Sponsored by
