2022 Key Achievements

2021 Key Achievements

2020 Key Achievements

2019 Key Achievements

2018 Annual Review

2016 Annual Review

GDP 2015 Annual Report

2013 GDP Annual Review

2012 GDP Annual Review


GHG mitigation and the Agricultural Sector: Is the Net Zero model right for Agriculture?

Open Letter on the Value of Animal Agriculture

Dairy and Non-Communicable Diseases (NCD’s)

Dairy and cardiovascular disease – A look at the current evidence

Diet and public health

Enhancing nutritional security – How dairy optimizes natural resources

Dairy’s need to engage in the sustainable food system debate



In Kenya over 800,000 small scale dairy farmers contribute over to 80% of national milk production.

Dairy farming in Kenya is creating a long and large value chain of employment that improves the local economy and standard of living.

At Rangala Baby Home in Kenya, dairy farming has provided the resources to improve the nutrition and health of the resident children.


In the Saraburi province of Thailand, 2nd generation dairy farming provides a stable source of year-round cash flow and nutrition.

Farmer Training and Support in Thailand helps small scale dairy farmers in Thailand produce high quality milk.

Thailand is building a local, sustainable dairy industry that supports individuals and the empowers communities across the country.


A cooperative project at Noblehurst Farms diverts food waste and scraps to a digester providing enough energy to power the 1,800-cow dairy.

Generational dairy farms in upstate New York find innovative ways to remain relevant, profitable and environmentally sustainable.

USA dairy farming cooperatives focus on providing a traceable, sustainable product for consumers, whilst ensuring care of the land and the animals they farm.

Media Centre

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