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Research

Home / Research
GWP* Modeling Briefing Note September 7, 2022
Research
GWP* Modeling Briefing Note
Carbon Credits and the Dairy Sector September 17, 2021
Research
Carbon Credits and the Dairy Sector
Methane’s Climate Impact November 30, 2020
Research
Methane’s Climate Impact
Improved Cattle Health can Reduce GHG’s October 12, 2020
Research
Improved Cattle Health can Reduce GHG’s
The Role of Dairy in Sustainable Diets August 23, 2018
Research
The Role of Dairy in Sustainable Diets
Updated Joslin Diabetes Center Nutrition Guidelines includes Dairy Foods Recommendations July 17, 2018
Nutrition Research
Updated Joslin Diabetes Center Nutrition Guidelines includes Dairy Foods Recommendations
Expert consensus finds that higher protein intake benefits adult bone health July 16, 2018
Nutrition Research
Expert consensus finds that higher protein intake benefits adult bone health
Higher dairy food intake associated with higher bone measures in men July 16, 2018
Research
Higher dairy food intake associated with higher bone measures in men
Contribution of food groups to energy and nutrient intakes in five developed countries April 18, 2018
Research
Contribution of food groups to energy and nutrient intakes in five developed countries
Dairy and cardiovascular disease – A look at the current evidence April 18, 2018
Research
Dairy and cardiovascular disease – A look at the current evidence
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Global Dairy Platform leads the dairy sector’s collective efforts in illustrating dairy’s remarkable contribution to global food systems, healthy diets and sustainable livelihoods. Its members of dairy companies, associations, scientific bodies and other partners collaborate pre-competitively.

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