This is the English translation of chapter 5.6 from the book Yes to Milk! Dairy: essential food for human life. The book contains the latest evidence and trends demonstrating the positive value of dairy consumption on the health of populations, including the importance of high quality milk production, the chemical composition of milk and the human biological actions of different nutrients found in milk.


Dairy and cardiovascular disease – A look at the current evidence

<1 min
Send this to a friend