The paper, published in the journal Nutrients, highlights the nutrient richness of milk and dairy products, especially regarding the contribution of under-consumed nutrients, to help dispel the image of dairy products as a source of saturated fat.
![Contribution of food groups to energy and nutrient intakes in five developed countries Contribution of food groups to energy and nutrient intakes in five developed countries](https://globaldairyplatform.com/wp-content/uploads/bfi_thumb/dummy-transparent-qiho01y7j751550w2zqn3gbm6f1kjjjbhs1nuooy28.png)
The paper, published in the journal Nutrients, highlights the nutrient richness of milk and dairy products, especially regarding the contribution of under-consumed nutrients, to help dispel the image of dairy products as a source of saturated fat.