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  11. Chungchunlam, S. M. S., & Moughan, P. J. 2024. Diet affordability: a key dimension in the assessment of sustainable food systems and healthy diets. Frontiers in Nutrition, 11, 1399019. https://doi.org/10.3389/fnut.2024.1399019
  12. FAO. 2022. Greenhouse gas emissions from agrifood systems: global, regional and country trends, 2000 – 2020. FAOSTAT Analytical Brief 50. https://openknowledge.fao.org/server/api/core/bitstreams/121cc613-3d0f-431c-b083-cc2031dd8826/content
  13. FAO. 2016. Elaborated from FAOSTAT and the World Bank Development Indicators Database. https://openknowledge.fao.org/server/api/core/bitstreams/beee9189-d92d-4a0d-86af-a1e3328c33d1/content
  14. Mottet A, Teillard F, Boettcher P, De’ Besi G, Besbes B. 2018. Review: Domestic herbivores and food security: current contribution, trends and challenges for sustainable development. Animal, 12(s2):s188-s198. https://www.sciencedirect.com/science/article/pii/S1751731118002215.
  15. FAO. 2018. Livestock and agroecology: how they can support the transition towards sustainable food and agriculture. Rome, Italy, FAO. 16 pp. https://www.fao.org/publications/card/en/c/I8926EN/
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Graphics

  1. a.) UNICEF, WHO, World Bank Group. 2023. Joint childhood malnutrition estimates. Levels and trends in child malnutrition. Key findings of the 2023 edition. https://iris.who.int/bitstream/handle/10665/368038/9789240073791-eng.pdf?sequence=1
    b.) Institute for Health Metrics and Evaluation. 2024. Financing global health 2023: The future of health financing in the post-pandemic era. https://www.healthdata.org/sites/default/files/2024-05/FGH_2023_Accessible_Digital_Version_with_Translations_2024.05.13.pdf
  2. Passarelli, S., Free, C.M., Shepon, A., Beal, T., Batis, C., Golden, C.D. 2024. Global estimation of dietary micronutrient inadequacies: A modelling analysis. The Lancet Global Health, 12(10), e1590-e1599. https://doi.org/10.1016/ S2214-109X(24)00276-6. https://pmc.ncbi.nlm.nih.gov/articles/PMC11426101/
  3. WHO. 2024. Ageing and health fact sheet. https://www.who.int/news-room/fact-sheets/detail/ageing-and-health
  4. a.) Smith NW, Fletcher AJ, Hill JP, McNabb WC. 2022. Modeling the contribution of meat to global nutrient availability. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2022.766796
    b.) FAO. 2025. Gateway to dairy production and products. Milk and milk products. https://www.fao.org/dairy-production-products/products/milk-and-milk-products/en
  5. Chungchunlam, S. M. S., & Moughan, P. J. 2024. Diet affordability: a key dimension in the assessment of sustainable food systems and healthy diets. Frontiers in Nutrition, 11, 1399019. https://doi.org/10.3389/fnut.2024.1399019
  6. FAO Animal Production and Health Division, 2010. Greehouse gas emissions from the dairy sector: A life cycle assessment. https://www.fao.org/4/k7930e/k7930e00.pdf
  7. FAO. 2016. Elaborated from FAOSTAT and the World Bank Development Indicators Database. https://openknowledge.fao.org/server/api/core/bitstreams/beee9189-d92d-4a0d-86af-a1e3328c33d1/content

 

 

References: Facts on a Page

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