- Passarelli, S., Free, C.M., Shepon, A., Beal, T., Batis, C., Golden, C.D. (2024). Global Estimation of Dietary Micronutrient Inadequacies: a Modelling Analysis. The Global Health, 12(10), e1590-e1599. https://doi.org/10.1016/S2214-109X(24)00276-6
- Beal T, Gardner C.D., Herrero M., Iannotti L. L., Merbold, L., Nordhagen, S., & Mottet A. (2023). Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets. The Journal of Nutrition, 153(2), 409-425. https://doi.org/10.1016/j.tjnut.2022.10.016
- Beal T., Ortenzi, F., & Fanzo J. (2023). Estimated Micronutrient Shortfalls of the EAT-Lancet Planetary Health Diet. The Lancet. Planet Health, 7(3), e233-e237. https://doi.org/10.1016/S2542-5196(23)00006-2
- Moughan, P.J., & Lim, W.X.J. (2024). Digestible Indispensable Amino Acid Score (DIAAS): 10 Years On. Frontiers in Nutrition, 11, 1389719. https://doi.org/10.3389/fnut.2024.1389719
- Mathai, J. K., Liu, Y., & Stein, H. H. (2017). Values for Digestible Indispensable Amino Acid Scores (DIAAS) for Some Dairy and Plant Proteins May Better Describe Protein Quality Than Values Calculated Using the Concept for Protein Digestibility-Corrected Amino Acid Scores (PDCAAS). The British Journal of Nutrition, 117(4), 490–499. https://doi.org/10.1017/S0007114517000125
- FAO, GDP and IFCN. 2020. Dairy’s Impact on Reducing Global Hungry. Chicago, Illinois, USA.
- Hess, J.M., Cifelli, C.J., Agarwal, S. et al.(2019). Comparing the Cost of Essential Nutrients from Different Food Sources in the American Diet Using NHANES 2011–2014. Nutrition Journal, 18(68). https://doi.org/10.1186/s12937-019-0496-5.
- Chungchunlam S.M.S., Moughan, P.J., Garrick, D.P., et al. (2020). Animal-Sourced Foods are Required for Minimum-Cost Nutritionally Adequate Food Patterns for the United States. Nature Food. 1(6), 376-381. https://doi.org/10.1038/s43016-020-0096-8
- Chungchunlam, S. M. S., Garrick, D. P., & Moughan, P. J. (2021). Using Linear Programming to Determine the Role of Plant- and Animal-Sourced Foods in Least-Cost, Nutritionally Adequate Diets for Adults. Current Developments in Nutrition, 5(11), nzab132. https://doi.org/10.1093/cdn/nzab132
- (2024, August). FoodMinds Conscious Consumption Index, n=1000.
- Arla Foods. (2022, January). Two thirds of Northern European Consumers Do Not Consider Nutrition When Thinking of Sustainable Diets. https://www.arla.com/company/news-and-press/2022/pressrelease/two-thirds-of-northern-european-consumers-do-not-consider-nutrition-when-trying-to-eat-sustainably/
- Dietary Guidelines Advisory Committee. (2024). Scientific Report of the 2025 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Health and Human Services and Secretary of Agriculture. U.S. Department of Health and Human Services. https://doi.org/10.52570/DGAC2025