1. Passarelli, S., Free, C.M., Shepon, A., Beal, T., Batis, C., Golden, C.D. (2024). Global Estimation of Dietary Micronutrient Inadequacies: a Modelling Analysis. The Global Health, 12(10), e1590-e1599. https://doi.org/10.1016/S2214-109X(24)00276-6
  2. Beal T, Gardner C.D., Herrero M., Iannotti L. L., Merbold, L., Nordhagen, S., & Mottet A. (2023). Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets. The Journal of Nutrition, 153(2), 409-425. https://doi.org/10.1016/j.tjnut.2022.10.016
  3. Beal T., Ortenzi, F., & Fanzo J. (2023). Estimated Micronutrient Shortfalls of the EAT-Lancet Planetary Health Diet. The Lancet. Planet Health, 7(3), e233-e237. https://doi.org/10.1016/S2542-5196(23)00006-2
  4. Moughan, P.J., & Lim, W.X.J. (2024). Digestible Indispensable Amino Acid Score (DIAAS): 10 Years On. Frontiers in Nutrition, 11, 1389719. https://doi.org/10.3389/fnut.2024.1389719
  5. Mathai, J. K., Liu, Y., & Stein, H. H. (2017). Values for Digestible Indispensable Amino Acid Scores (DIAAS) for Some Dairy and Plant Proteins May Better Describe Protein Quality Than Values Calculated Using the Concept for Protein Digestibility-Corrected Amino Acid Scores (PDCAAS). The British Journal of Nutrition117(4), 490–499. https://doi.org/10.1017/S0007114517000125
  6. FAO, GDP and IFCN. 2020. Dairy’s Impact on Reducing Global Hungry. Chicago, Illinois, USA.
  7. Hess, J.M., Cifelli, C.J., Agarwal, S. et al.(2019). Comparing the Cost of Essential Nutrients from Different Food Sources in the American Diet Using NHANES 2011–2014. Nutrition Journal, 18(68). https://doi.org/10.1186/s12937-019-0496-5.
  8. Chungchunlam S.M.S., Moughan, P.J., Garrick, D.P., et al. (2020). Animal-Sourced Foods are Required for Minimum-Cost Nutritionally Adequate Food Patterns for the United States. Nature Food. 1(6), 376-381. https://doi.org/10.1038/s43016-020-0096-8
  9. Chungchunlam, S. M. S., Garrick, D. P., & Moughan, P. J. (2021). Using Linear Programming to Determine the Role of Plant- and Animal-Sourced Foods in Least-Cost, Nutritionally Adequate Diets for Adults. Current Developments in Nutrition5(11), nzab132. https://doi.org/10.1093/cdn/nzab132
  10. (2024, August). FoodMinds Conscious Consumption Index, n=1000.
  11. Arla Foods. (2022, January). Two thirds of Northern European Consumers Do Not Consider Nutrition When Thinking of Sustainable Diets. https://www.arla.com/company/news-and-press/2022/pressrelease/two-thirds-of-northern-european-consumers-do-not-consider-nutrition-when-trying-to-eat-sustainably/
  12. Dietary Guidelines Advisory Committee. (2024). Scientific Report of the 2025 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Health and Human Services and Secretary of Agriculture. U.S. Department of Health and Human Services. https://doi.org/10.52570/DGAC2025

References: GDP Hidden Hunger

2 min
Send this to a friend