Global Dairy Platform’s membership of dairy companies, associations, scientific bodies and other partners collaborate pre-competitively to lead and build evidence on dairy’s role in the diet, and show the sector’s commitment to responsible food production.
For more than a decade, GDP has led the dairy sector’s collaborative efforts to encourage the appropriate intake of nutrient-rich dairy foods and demonstrate the sector’s role in sustainable agriculture.
Together, we aim to demonstrate dairy’s contribution to global food systems, lead healthy diets and sustainable livelihoods.
Global Dairy Platform’s membership of dairy companies, associations, scientific bodies and other partners collaborate pre-competitively to lead and build evidence on dairy’s role in the diet, and show the sector’s commitment to responsible food production.
For more than a decade, GDP has led the dairy sector’s collaborative efforts to encourage the appropriate intake of nutrient-rich dairy foods and demonstrate the sector’s role in sustainable agriculture.
Together, we aim to demonstrate dairy’s contribution to global food systems, lead healthy diets and sustainable livelihoods.
Governance Groups
Global Dairy Platform’s Board of Directors and Operational Committee lead the way in providing strategic oversight of GDPs activities:
Miles Hurrell
Chair of GDP Board
Chief Executive Officer
Fonterra Co-operative Group
Peder Tuborgh
Chief Executive Officer
Arla Foods
Dennis Rodenbaugh
President and Chief Executive Officer
Dairy Farmers of America
Jan Derck van Karnebeek
Chief Executive Officer
Royal FrieslandCampina
Hanne Søndergaard
Deputy Chair of GDP Board
EVP and Chief Agriculture and Sustainability Officer
Arla Foods
Lance FitzSimmons
President and Chief Executive Officer
Leprino Foods Company
Yohichi Ohnuki
President and Representative Director
Morinaga Milk Industry
Lino Saputo Jr.
Chairman and Chief Executive Officer
Saputo Inc.
Gilles Froment
President
International Dairy Federation
Marchel Gorselink
Global R&D Director
Royal FrieslandCampina
Michael Lichte
Chief Insights and Optimization Officer
Dairy Farmers of America
Komal Mistry-Mehta
Chief Innovation & Brand Officer
Fonterra Co-operative Group
Heather Anfang
President, Dairy Foods and EVP
Land O’Lakes
Hideki Morita
Executive Officer
Meiji
Fabrice Salamanca
VP Global Public Affairs
Danone
Our Vision: Consumers value milk and dairy products as naturally nutritious, enjoyable and an essential part of a healthy diet.
Our Mission: To align and support the dairy industry to promote sustainable dairy nutrition.
GDP Staff
Donald Moore
Executive Director
Dr. Beth Bradley
Chief Science Officer
Bob Musinski
Chief Communications Officer
Amanda Slusher
Office Manager
Jessica Conte
Project Manager
Global Dairy Platform Leads
GDP Leads drive specific work plans and projects connected to dairy’s work in Nutritional Security, Sustainability, and Dairy Development.
Brian Lindsay
Sustainability Lead
Dr. Mitch Kanter
Nutritional Security Lead
Ernesto Reyes
Dairy Development Lead
Civic Engagements
GDP doesn’t just create sector engagement on relevant global issues, but works to actively share the sector’s expertise and provide necessary perspective to influence and drive action. These efforts inform the wider world of media, academia, and policy makers with factual contributions inspired by principles like the need for accurate information for evaluating a food’s profile and raising awareness of dairy’s ability to provide sustainable livelihoods.
In this context, GDP staff and Leads are asked from time to time to take part in conferences, public debates, committees, and other types of events. They can among other things be called upon to act as speakers, debate participants, hosts, or moderators, or again as experts in individual meetings. In this way, the GDP hopes to support initiatives that contribute to sustaining the benefits of agriculture, and strengthening the contribution of the dairy sector to sustainable food security and nutrition.
For more information on staff availability, please contact us at info@globaldairyplatform.com
RELEVANT ACROSS THE GLOBE
More than 6 billion people worldwide consume milk and milk products–the majority living in developing countries
NUTRITION PEOPLE DESIRE
90% of global respondents said they find milk nutritious, healthy, tasty, and their best source of calcium
FILLING NUTRITIONAL NEEDS
32% of global respondents seek foods high in protein to fulfill their main nutritional needs
