Webinar: The Role of Dairy in Healthy Aging
The Role of Dairy in Healthy Aging Wednesday, 25 September 2024 15:00 – 16:00 (US Central Time) / Thursday, 26 September 2024 6:00 – 7:00 (Melbourne) To register, click HERE. [...]
Webinar: Dietary Interventions Aimed at Reducing the Global Burden of Diabetes
Global Dairy Platform hosted a live webinar presented by Dr. Anthony Hanley and Dr. Osama Hamdy on the global burden of diabetes, where they discussed research conducted in understudied, [...]
DSF Drives Global Sustainability Insights
For more than 10 years, the Dairy Sustainability Framework (DSF) has provided insights on the sector’s sustainability progress. The DSF is the result of a global, collaborative project by the [...]
Study Shows Dairy’s Sustainability Strength
GDP’s April 2024 Perspective Paper focuses on research that shows when nutrition, socioeconomics and the environment are considered, semi-skimmed milk is a more sustainable choice than [...]
Dairy Development’s Impact on Poverty Reduction
In conjunction with the Food and Agriculture Organization of the United Nations (FAO), Global Agenda for Sustainable Livestock (GASL) and International Farm Comparison Network (IFCN), GDP [...]
Study Shows How Dairy Can Help Fight Global Hunger
A series of studies in recent years have shown the impact dairy has on the Sustainable Development Goals, including one that focused on dairy’s vital role in fighting hunger. “Dairy’s Impact on [...]
International Protein Symposium Highlights Protein Quality
More than 300 delegates – and many more virtually – attended the International Symposium on Dietary Protein for Human Health in September 2023 in Utrecht, Netherlands. GDP served on the symposium [...]
Dairy Shown to Help Prevent Fractures, Falls
When dairy foods are added to the daily diet of aged-care residents, a major study has shown they can help reduce fractures and falls. The British Medical Journal published a two-year trial led [...]