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ROSEMONT, Ill., Aug. 31, 2021 (GLOBE NEWSWIRE) — Global Dairy Platform (GDP), a not-for-profit industry association representing the international dairy sector, today announced the [...]

World Milk Day was established by the Food and Agriculture Organization of the United Nations in 2001 to recognize the importance of milk as a global food.

Recently, a group of scientists and interested citizens came together to form the EAT-Lancet Commission on Food, Planet, Health, an international panel seeking consensus on a roadmap for [...]

This study adds to the greater body of science showing that in healthy adults dairy foods, regardless of fat, can be part of a calorie-balanced healthy eating plan.

A new study from the University of Texas Health Science Center at Houston, published in the American Journal of Clinical Nutrition, found “no significant link” between dairy fats found in [...]

A new study published in the Journal of Nutrition demonstrate the positive impact that milk protein can have on body condition and brain function in 6 to 9-year-old children where malnutrition [...]

As part of the A ONE Moms initiative, blogger Jennifer James shares the story of Teresia Riungu, a Nakuru, Kenya dairy farmer who has managed to provide a living for herself in her retirement and [...]

Researchers from Hebrew SeniorLife's Institute for Aging Research (IFAR), Wageningen University, Tilburg University, University of Reading, and Beth Israel Deaconess Medical Center (BIDMC) have [...]

Researchers deliver an overview of the complex matrix involved in defining an achievable system and the evidenced needed to create it.