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Dairy Sustainability Framework Development Director, Brian Lindsay explains the dairy sector’s initiative to measure and improve progress in efficient food production and reducing environmental [...]

In this paper, J. P. Hill, Fonterra Cooperative Group, New Zealand, make the case that any discussion on the overall global impact of the dairy sector must include all the important [...]

Chris Noble, a seventh-generation farmer in New York, USA, created and runs a cooperative project that diverts food waste and scraps from local grocers, universities and schools to a digester at [...]

At the Borlaug Dialogue International Symposium, experts discuss how the dairy sector is positioned to align with the United Nations Sustainable Development goals and aims to contribute more to [...]

Achieving the Sustainable Development goals – the role of the dairy sector GDP, the International Dairy Federation (IDF) and Arla Foods hosted an official UN side event, “Sustainable Dairy [...]

Achieving the Sustainable Development goals – the role of the dairy sector GDP, the International Dairy Federation (IDF) and Arla Foods hosted an official UN side event, “Sustainable Dairy [...]

Tawai Sauhlai is a second-generation dairy farmer in the Saraburi province of Thailand. His small dairy farm provides his family a stable source of year-round cash flow and nutritional intake for [...]

Dairy farming in Kenya is creating a long and large value chain of employment that improves the local economy and standard of living. WATCH VIDEO HERE >>

The Kenya Semi-Arid Livestock Enhancement Support (K-SALES) Project is a Food for Progress initiative funded by the United States Department of Agriculture. The project is applying a [...]

This paper explains the historic opportunity the dairy sector has to become more involved in the world nutritional agenda and to work with the global community to shape the definition of a [...]