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Dairy farming in Kenya is creating a long and large value chain of employment that improves the local economy and standard of living. WATCH VIDEO HERE >>

The Kenya Semi-Arid Livestock Enhancement Support (K-SALES) Project is a Food for Progress initiative funded by the United States Department of Agriculture. The project is applying a [...]

This paper explains the historic opportunity the dairy sector has to become more involved in the world nutritional agenda and to work with the global community to shape the definition of a [...]

This paper explains how as ruminants, dairy cows efficiently contribute to the food supply by converting low-quality inputs into nutrient rich products – making their role key in the delivery of [...]

Sister Mary Esther of Rangala Baby Home in Kenya talks about how dairy farming has given her the resources to improve the nutrition and health of the children she cares for. WATCH THE VIDEO HERE [...]

A large amount of data on adults has shown that yogurt is associated with healthier dietary habits and a healthier lifestyle. While there are fewer data on children than on adults, they point [...]

Dr. Greg Miller Chief Science Offer at the National Dairy Council in the United States, explains how a growing body of evidence indicates consumption of saturated fat and whole-milk dairy foods [...]

The paper, published in the journal Nutrients, highlights the nutrient richness of milk and dairy products, especially regarding the contribution of under-consumed nutrients, to help dispel the [...]

This is the English translation of chapter 5.6 from the book Yes to Milk! Dairy: essential food for human life. The book contains the latest evidence and trends demonstrating the positive value [...]

Published in the June 2015 supplement of the American Journal of Clinical Nutrition, these papers captures conclusions from Protein Summit 2.0, a meeting of international nutrition experts who [...]