References: Ultra-Processed Foods
Monteiro CA, Louzada MLC, Steele-Martinez E, et al. Ultra-processed foods and human health: the main thesis and the evidence. Lancet. 2025;406(10520):2667-2684. Passarelli S, Free CM, Shepon A, [...]
Feeding the Cities of Tomorrow: Urbanization and the Future of Nutrition
Have Your Say: Dairy Sector Guidance for implementing the GHG Protocol LSRS
A new dairy-sector methodology aligned with the recently released GHG Protocol Land Sector and Removals Standard (LSRS) is now available for public consultation, and GDP members are encouraged to [...]
One Health: From Managing Risk to Improving the Whole System
Healthy Diets Require Integrated Investment in Affordable Nutrition
Record Reach for “Celebrating Women Farmers” on World Milk Day
This year’s World Milk Day theme of “Celebrating Women Farmers” resonated around the world, as the annual recognition reached a record number of participants online – 2.3 billion – and many [...]
Beyond Individual Metrics: Integrated Evidence for Food System Optimization
Why Investment Can Build Livestock System Resilience in Emerging Markets
The opportunity of livestock investment is underappreciated and untapped, but with more awareness and collaboration, livestock can become an even more successful solution to a growing – and [...]
Feeding Futures: The Business Case for Dairy’s Role in School Meals
Discussing Dairy’s Potential to Drive Employment
Global experts discussed the dairy sector’s vital role in driving employment and socio-economic growth during a GDP side event “Value Addition and Employment Generation through Sustainable Dairy [...]