As governments, grant-making institutions, and thought leaders search for practical pathways to create jobs, strengthen rural economies, and build more resilient food systems, one option is [...]
Global researchers discussed findings from Project Proteos, a six-year GDP-driven research initiative aimed at developing a more reliable method for determining the Digestible Indispensable Amino [...]
The opportunity of livestock investment and its key role in addressing a growing – and hungry – world population, especially in low to middle-income countries, was the focus of a London Climate [...]
A GDP Perspective Paper explains why global decision-makers should consider multiple metrics – including nutrition, affordability and the environment – when examining the value of food such as dairy.
For more than 10 years, the Dairy Sustainability Framework (DSF) has provided insights on the sector’s sustainability progress. The DSF is the result of a global, collaborative project by the [...]
The report, “Dairy and Socio-economic Development; What Evidence Does the Data Hold?” examined relationships between dairy sector development and 97 statistical variables for 187 countries and [...]
A series of studies in recent years have shown the impact dairy has on the Sustainable Development Goals, including one that focused on dairy’s vital role in fighting hunger. “Dairy’s Impact on [...]
Discussions about least-cost nutritionally adequate diets, the dairy matrix, protein quality, and diet optimization tools that help inform dietary guidance demonstrated dairy sector leadership in [...]
GDP Executive Director Donald Moore spoke about dairy’s role in the global food system at two events in early 2026 – as part of a panel discussion “Cows and Climate: Tackling the Methane Moment” [...]