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Across every dairy community. Throughout every continent. The global dairy community is coming together to accelerate climate action and help reduce the sector’s impact on the planet. Learn more [...]

Recently, a group of scientists and interested citizens came together to form the EAT-Lancet Commission on Food, Planet, Health, an international panel seeking consensus on a roadmap for [...]

This study adds to the greater body of science showing that in healthy adults dairy foods, regardless of fat, can be part of a calorie-balanced healthy eating plan.

A new study from the University of Texas Health Science Center at Houston, published in the American Journal of Clinical Nutrition, found “no significant link” between dairy fats found in [...]

A new study published in the Journal of Nutrition demonstrate the positive impact that milk protein can have on body condition and brain function in 6 to 9-year-old children where malnutrition [...]

As part of the A ONE Moms initiative, blogger Jennifer James shares the story of Teresia Riungu, a Nakuru, Kenya dairy farmer who has managed to provide a living for herself in her retirement and [...]

Researchers from Hebrew SeniorLife's Institute for Aging Research (IFAR), Wageningen University, Tilburg University, University of Reading, and Beth Israel Deaconess Medical Center (BIDMC) have [...]

Researchers deliver an overview of the complex matrix involved in defining an achievable system and the evidenced needed to create it.

Dairy farm Fair Oaks, part of one of the biggest U.S. dairy co-ops, converts its cow manure into natural gas.