Dairy’s Contribution to Sustainable Diets Recognised
Brussels/Chicago – January 16, 2019. The dairy sector welcomes discussion on Sustainable Food Systems. Recently, a group of scientists and interested citizens came together to form the [...]
Dairy Foods can be Enjoyed as Part of Healthy Aging
A new study funded by various agencies including the National Institutes of Health published in The American Journal of Clinical Nutrition found that blood markers related to eating whole and [...]
New Study finds “no significant link” between dairy fats and stroke
A new study from the University of Texas Health Science Center at Houston, published in the American Journal of Clinical Nutrition, found “no significant link” between dairy fats found in [...]
Milk Powder Increases Cognitive Test Scores
A new study published in the Journal of Nutrition demonstrate the positive impact that milk protein can have on body condition and brain function in 6 to 9-year-old children where malnutrition [...]
How one dairy cow can change an entire community
Programs to help Kenyan moms become small dairy farmers helps them generate greater income through the sale of quality milk. As part of the A ONE Moms initiative, blogger Jennifer James shares [...]
Higher dairy food intake associated with higher bone measures in men
More dairy associated with higher bone density and greater spine strength in men over 50 Researchers from Hebrew SeniorLife’s Institute for Aging Research (IFAR), Wageningen University, [...]
The chicago consensus on sustainable food systems science
Researchers deliver an overview of the complex matrix involved in defining an achievable system and the evidenced needed to create it. Participants at the Ecosystem Inception Meeting convened by [...]
How a dairy farm is turning manure into fuel
Dairy farm Fair Oaks, part of one of the biggest U.S. dairy co-ops, converts its cow manure into natural gas. Mike and Sue McCloskey, partners in one of the United States biggest dairy [...]