Updated Joslin Diabetes Center Nutrition Guidelines includes Dairy Foods Recommendations Globally-recognized diabetes research and provider of diabetes education leader Joslin Diabetes Center [...]
Expert consensus finds that higher protein intake benefits adult bone health A new expert consensus endorsed by the European Society for Clinical and Economical Aspects of Osteoporosis, [...]
8th Global Agenda for Sustainable Livestock Meeting features preview of Dairy’s Role in Poverty Reduction Study The global livestock sector set out priorities that will help optimize livestock’s [...]
Global Dairy Platform’s Executive Director Donald Moore Discusses Dairy and Sustainable Agriculture at the Vatican’s Centesimus Annus pro Pontifice (CAPP) Foundation Conference At the Vatican’s [...]
A new study from the University of Texas Health Science Center at Houston, published in the American Journal of Clinical Nutrition, found “no significant link” between dairy fats found in [...]
More dairy associated with higher bone density and greater spine strength in men over 50 Researchers from Hebrew SeniorLife’s Institute for Aging Research (IFAR), Wageningen University, Tilburg [...]
A new study published in the Journal of Nutrition demonstrate the positive impact that milk protein can have on body condition and brain function in 6 to 9-year-old children where malnutrition [...]
Global Dairy Platform is urging the sector stakeholders to support a public consultation initiative by the Dairy Sustainability Framework on reporting guidelines for six high-level indicator [...]
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