Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies explains the risk rates of different animal foods and dairy’s positive impact on diabetes risk.

Read the study.

Dairy Consumption Associated with Lower Risk of Type 2 Diabetes

<1 min
World Health Organization logoLatest Advances in Dairy Processing Technologies to Tackle GHG Emissions
Send this to a friend