Across every dairy community. Throughout every continent. The global dairy community is coming together to accelerate climate action and help reduce the sector’s impact on the planet. Learn more [...]
For more than 10 years, the Dairy Sustainability Framework (DSF) has provided insights on the sector’s sustainability progress. The DSF is the result of a global, collaborative project by the [...]
GDP’s April 2024 Perspective Paper focuses on research that shows when nutrition, socioeconomics and the environment are considered, semi-skimmed milk is a more sustainable choice than [...]
A series of studies in recent years have shown the impact dairy has on the Sustainable Development Goals, including one that focused on dairy’s vital role in fighting hunger.
“Dairy’s Impact on [...]
More than 300 delegates – and many more virtually – attended the International Symposium on Dietary Protein for Human Health in September 2023 in Utrecht, Netherlands. GDP served on the symposium [...]
When dairy foods are added to the daily diet of aged-care residents, a major study has shown they can help reduce fractures and falls. The British Medical Journal published a two-year trial led [...]
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