The Global Dairy Sector’s Commitment to Sustainability and Climate Action
Joint statement on COP28 from IDF and GDP As the United Nations Framework Convention for Climate Change Conference of Parties (COP28) in the United Arab Emirates approaches, the International [...]
GDP Bulletin September / October 2023
Voices from the Field: Farmers Tackle Sustainability
In honor of World Milk Day, farmers from across the globe share how their farms incorporate sustainable practices. Watch the videos here.
Dairyβs Crucial Role in Decreasing Bone Fractures
A recent bone fracture study conducted in Australia is a good example of how sub-optimal intake of animal-sourced foods (ASFs) may lead to poorer health outcomes. In this trial, researchers [...]
How 200+ Plant-Based Milks Compare to Cow’s Milk
A new study comparing the nutritional content of more than 200 plant-based alternatives sold in the U.S. confirms that they are not the same. Abigail Johnson, a professor in nutrition and human [...]
GDP Bulletin July / August 2023
Dairy and Animal-Sourced Foods Offer Vital Nutrients
The Food and Agriculture Organization of the United Nations released a report entitled Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes. [...]
The Latest Advances in Dairy Processing Technologies to Tackle GHG Emissions
Global Dairy Platform and Tetra Pak hosted the first in a series of quarterly webinars on Pathways to Dairy Net Zero. The webinar provided important updates on the global climate initiativeβs [...]
Dairy Consumption Associated with Lower Risk of Type 2 Diabetes
Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies explains the risk rates of different animal foods and [...]