Dairy Shown to Help Prevent Fractures, Falls
When dairy foods are added to the daily diet of aged-care residents, a major study has shown they can help reduce fractures and falls. The British Medical Journal published a two-year trial led [...]
GDP Bulletin March / April 2024
Dairy’s Impact on Reducing Global Hunger
This is the second in a series of research papers on how dairy can help with socio-economic challenges articulated in the UN Agenda 2030 and the Sustainable Development Goals (SDGs). More than [...]
Analyzing School Milk Feeding Programs in Kenya
GDP collaborated with the Food and Agriculture Organization of the United Nations (FAO) and the U.S. Dairy Export Council (USDEC) for a report, “School Milk Feeding Programs in Kenya: Impact and [...]
How the Dairy Sector Contributes to SDGs
The Rabobank report, “Dairy and the Sustainable Development Goals: The Dairy Sector’s Contributions and Opportunities,” identifies links and synergies between the United Nation’s Sustainable [...]
GDP Bulletin January / February 2024
Joint closing statement on COP28 from IDF and GDP
As the United Nations Framework Convention for Climate Change Conference of Parties (COP28) in the United Arab Emirates reached its closure on 12 December, the International Dairy Federation [...]
Recordings from GDP Annual Meeting 2023
October 14, 2023 (Chicago, IL) Welcome and Introductions Miles Hurrell, GDP Chair and CEO, Fonterra Co-operative Group Progress of the Sustainable Nutrition Initiative, Creating Evidence for a [...]