This is the English translation of chapter 5.6 from the book Yes to Milk! Dairy: essential food for human life. The book contains the latest evidence and trends demonstrating the positive value [...]
Published in the June 2015 supplement of the American Journal of Clinical Nutrition, these papers captures conclusions from Protein Summit 2.0, a meeting of international nutrition experts who [...]
This paper, published in Nutrition Reviews 2015 Vol. 73, describes the importance of dairy products for providing essential nutrients, the efficiency of the cow to convert non-human feed into [...]
Dr. Greg Miller Chief Science Offer at the National Dairy Council in the United States, explains how the theory that higher protein diets are bad for bones is a persistent myth, even though it is [...]
It’s just a few months away – June 1st and World Milk Day – the time the world celebrates the good things happening around the globe because of dairy. Last year turned out to be the largest [...]
Dairy farm Fair Oaks, part of one of the biggest U.S. dairy co-ops, converts its cow manure into natural gas.