How 200+ Plant-Based Milks Compare to Cow’s Milk
A new study comparing the nutritional content of more than 200 plant-based alternatives sold in the U.S. confirms that they are not the same. Abigail Johnson, a professor in nutrition and human [...]
A new study comparing the nutritional content of more than 200 plant-based alternatives sold in the U.S. confirms that they are not the same. Abigail Johnson, a professor in nutrition and human [...]
The Food and Agriculture Organization of the United Nations released a report entitled Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes. [...]
Global Dairy Platform and Tetra Pak hosted the first in a series of quarterly webinars on Pathways to Dairy Net Zero. The webinar provided important updates on the global climate initiativeโs [...]
Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies explains the risk rates of different animal foods and [...]
This WHO guideline is an update of the specific recommendation in the technical annex of theย 2007 Joint Statementย by the World Health Organization (WHO), the World Food Programme (WFP),ย the [...]
ROSEMONT, Ill., Apr. 26, 2023 โ Global Dairy Platform (GDP), a not-for-profit industry association representing the international dairy sector, today announced the appointment of Miles Hurrell, [...]