MEDIA ARCHIVES

Global experts discussed the dairy sector’s vital role in driving employment and socio-economic growth during a GDP side event “Value Addition and Employment Generation through Sustainable Dairy [...]

Global researchers discussed findings from Project Proteos, a six-year GDP-driven research initiative aimed at developing a more reliable method for determining the Digestible Indispensable Amino [...]

A Nutrition for Growth 2025 official side event organized by GDP and the International Dairy Federation in Paris highlighted why the dairy sector holds immense potential for driving economic [...]

A Global Dairy Platform Perspective Paper focuses on why food system sustainability must be assessed across environmental, nutritional, and socio-economic dimensions. For example, including [...]

For more than 10 years, the Dairy Sustainability Framework (DSF) has provided insights on the sector’s sustainability progress. The DSF is the result of a global, collaborative project by the [...]

The report, “Dairy and Socio-economic Development; What Evidence Does the Data Hold?” examined relationships between dairy sector development and 97 statistical variables for 187 countries and [...]

A series of studies in recent years have shown the impact dairy has on the Sustainable Development Goals, including one that focused on dairy’s vital role in fighting hunger. “Dairy’s Impact on [...]

Discussions about least-cost nutritionally adequate diets, the dairy matrix, protein quality, and diet optimization tools that help inform dietary guidance demonstrated dairy sector leadership in [...]

Forty leading organizations, including 11 of the 20 largest dairy companies in the world, were among the first to support the new global Pathways to Dairy Net Zero climate initiative.

ROSEMONT, Ill., Aug. 31, 2021 (GLOBE NEWSWIRE) — Global Dairy Platform (GDP), a not-for-profit industry association representing the international dairy sector, today announced the [...]

World Milk Day was established by the Food and Agriculture Organization of the United Nations in 2001 to recognize the importance of milk as a global food.

Recently, a group of scientists and interested citizens came together to form the EAT-Lancet Commission on Food, Planet, Health, an international panel seeking consensus on a roadmap for [...]

This study adds to the greater body of science showing that in healthy adults dairy foods, regardless of fat, can be part of a calorie-balanced healthy eating plan.

A new study from the University of Texas Health Science Center at Houston, published in the American Journal of Clinical Nutrition, found “no significant link” between dairy fats found in [...]

A new study published in the Journal of Nutrition demonstrate the positive impact that milk protein can have on body condition and brain function in 6 to 9-year-old children where malnutrition [...]

As part of the A ONE Moms initiative, blogger Jennifer James shares the story of Teresia Riungu, a Nakuru, Kenya dairy farmer who has managed to provide a living for herself in her retirement and [...]

Researchers from Hebrew SeniorLife's Institute for Aging Research (IFAR), Wageningen University, Tilburg University, University of Reading, and Beth Israel Deaconess Medical Center (BIDMC) have [...]

Researchers deliver an overview of the complex matrix involved in defining an achievable system and the evidenced needed to create it.

On June 1st, the world celebrates the good things happening around the globe because of dairy. It’s coming up soon – June 1st is World Milk Day, the time the world celebrates the good things [...]

Dairy farm Fair Oaks, part of one of the biggest U.S. dairy co-ops, converts its cow manure into natural gas.